Brau 2018 a big success!

Visitors to Pentair’s booth experienced a wide range brewing and beverage equipment, including quality control equipment, carbon dioxide (CO2) systems, hygienic valves and components, state-of-the-art membrane technology for beer, dairy and water applications, continuous beverage processing, microfiltration, and biogas upgrading from Haffmans, Union Engineering, Südmo, Beverage Filtration Solutions, and X-Flow.

“We know customers attend Brau to find the latest technologies that will help them run their operations more efficiently, reduce energy and water consumption, and maximize product safety,” said Roland Folz, Global Vertical Market leader, Food & Beverage at Pentair. “By combining Pentair’s process technologies with our know-how and experience, we have the resources to provide our customers with the right solution.”

Advanced Water Solutions
Pentair’s membrane technology for process water and effluent polishing, as well as aerobic and anaerobic bioreactor (MBR) systems for wastewater treatment, can be used to reduce the water footprint of a brewery or beverage production plant significantly. 

R100 membrane modules
These R100 membranes can help you in the beer, beverage, food, dairy and wine industries assuring product quality, reducing operating costs and supporting a sustainable future.

For our complete X-Flow portfolio click here.

We would like to thank all partners who visited us and we look forward to seeing everyone again at the next BrauBeviale.