When the yeast in beer has converted enough sugar into alcohol and needs to be removed, the conventional method is to use kieselguhr (actually occurring siliceous sedimentary rock) filters. X-Flow’s microfiltration membrane technology replaces this entire process by filtering the yeast straight from the beer, rendering the kieselguhr route obsolete.
Interested in finding out what products we have for microfiltration? Check our Filtration Spectrum.
If you have any questions, please contact us.