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process safety for the dairy industry
Pentair has decades of experience in valve technology for the dairy industry and Hollow Fiber Membrane Technology in beer, wine and cider.
Pentair X-Flow Hollow Fiber Membranes are also used for the separation of casein-whey proteins from skimmed milk.
Did you know that with Pentair's fully automated turn-key beer membrane filter system, based on Hollow Fiber Technology, annualy 200 hectoliters is being filtered?
Why Hollow Fiber Membrane Systems?
- Lower energy and water consumption
- Longer lifetime of the Membranes
- Higher whey and casein protein purity levels
- Vertical orientation
- Ability to handle negative TMP
Consistent quality casein and whey
WITH THE USE OF PENTAIR X-FLOW HOLLOW FIBER MEMBRANES
⦁ Optimized pore size distribution that offers you a reliable retention of casein proteins
⦁ Made from polyethersulphone – Ideal polymer for food contact, cleaning chemicals and high temperatures
⦁ Longer lifetime
⦁ Predictable expenses for the membranes, via a fixed fee per ton skimmed milk
FEATURES & BENEFITS
⦁ Compact Design that offers you lower CapEx and a lower footprint
⦁ High Quality Components
⦁ Predictable OpEx for maintenance
⦁ Easy replacement of spiral wound or ceramic membrane units - reuse tanks and CIP unit that offers you a lower CapEx
⦁ Fully automated, turnkey delivery
⦁ Minimal time for installation
⦁ Service Package: Spare parts, Reporting & Monitoring, 24/7 Support
BENEFITS VS SPIRAL WOUND
⦁ Low water and chemical consumption
⦁ Small footprint
⦁ Improved change over time
⦁ Robust operation
INSTALLATION IN LITHUANIA
