Low energy and water consumption, high whey and casein protein purity levels and excellent hygienic levels are key parameters and that is exactly where we come in and help.
Pentair has decades of experience in valve technology for the dairy industry and Hollow Fiber Membrane Technology in beer, wine and cider.
Why Hollow Fiber Membrane Systems?
CONSISTENT QUALITY CASEIN AND WHEY
⦁ Compact Design that offers you lower CapEx and a lower footprint
⦁ High Quality Components
⦁ Predictable OpEx for maintenance
⦁ Easy replacement of spiral wound or ceramic membrane units - reuse tanks and CIP unit that offers you a lower CapEx
⦁ Fully automated, turnkey delivery
⦁ Minimal time for installation
⦁ Service Package: Spare parts, Reporting & Monitoring, 24/7 Support
BENEFITS VS SPIRAL WOUND
⦁ Low water and chemical consumption
⦁ Small footprint
⦁ Improved change over time
⦁ Robust operation