process safety for the dairy industry

Low energy and water consumption, high whey and casein protein purity levels and excellent hygienic levels are key parameters and that is exactly where we come in and help.

Pentair has decades of experience in valve technology for the dairy industry and Hollow Fiber Membrane Technology in beer, wine and cider.

Why Hollow Fiber Membrane Systems?

  • Lower energy and water consumption 
  • Longer lifetime of the Membranes
  • Higher whey and casein protein purity levels
  • Vertical orientation
  • Ability to handle negative TMP

KEY FEATURES

CONSISTENT QUALITY  CASEIN AND WHEY

  • Optimized pore size distribution that offers you a reliable retention of casein proteins

  • Made from polyethersulphone – Ideal polymer for food contact, cleaning chemicals and high temperatures



  • Longer lifetime


  • Predictable expenses for the membranes, via a fixed fee per ton skimmed milk 

How can you benefit?

⦁ Compact Design that offers you lower CapEx and a lower footprint
⦁ High Quality Components
⦁ Predictable OpEx for maintenance
⦁ Easy replacement of spiral wound or ceramic membrane units - reuse tanks and CIP unit that offers you a lower CapEx
⦁ Fully automated, turnkey delivery
⦁ Minimal time for installation
⦁ Service Package: Spare parts, Reporting & Monitoring, 24/7 Support

BENEFITS VS SPIRAL WOUND

⦁ Low water and chemical consumption
⦁ Small footprint
⦁ Improved change over time
⦁ Robust operation


INSTALLATION IN LITHUANIA

CONTACT FORM HOLLOW FIBER MEMBRANES

Please contact us if you are interested to know more about our Pentair X-Flow Hollow Fiber Membranes. Fill in this form and we will contact you.


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