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process safety for the dairy industry
Low energy and water consumption, high whey and casein protein purity levels and excellent hygienic levels are key parameters and that is exactly where we come in and help.
Pentair has decades of experience in valve technology for the dairy industry and Hollow Fiber Membrane Technology in beer, wine and cider.
Why Hollow Fiber Membrane Systems?
- Lower energy and water consumption
- Longer lifetime of the Membranes
- Higher whey and casein protein purity levels
- Vertical orientation
- Ability to handle negative TMP
KEY FEATURES
CONSISTENT QUALITY CASEIN AND WHEY
- Optimized pore size distribution that offers you a reliable retention of casein proteins
- Made from polyethersulphone – Ideal polymer for food contact, cleaning chemicals and high temperatures
- Longer lifetime
- Predictable expenses for the membranes, via a fixed fee per ton skimmed milk
How can you benefit?
⦁ Compact Design that offers you lower CapEx and a lower footprint
⦁ High Quality Components
⦁ Predictable OpEx for maintenance
⦁ Easy replacement of spiral wound or ceramic membrane units - reuse tanks and CIP unit that offers you a lower CapEx
⦁ Fully automated, turnkey delivery
⦁ Minimal time for installation
⦁ Service Package: Spare parts, Reporting & Monitoring, 24/7 Support
BENEFITS VS SPIRAL WOUND
⦁ Low water and chemical consumption
⦁ Small footprint
⦁ Improved change over time
⦁ Robust operation
INSTALLATION IN LITHUANIA
