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Pentair Hollow Fiber Membrane Technology is essential in current and future purification and sustainable filtration processes.
For decades Pentair has been driving innovations in industrial (waste)water and beverage filtration to protect water as a precious resource and to support strict food quality standards.
improve protein sEPARATION PROCESS EFFICIENCY
Pentair’s Hollow Fiber Membranes can also make a difference in protein separation, filtration, and concentration. Whether you are looking for protein treatments in
the dairy industry or from plant-based sources, Pentair offers the right solutions to cover your challenge.
APPLICATIONS
Dairy-based protein separation:
- Skimmed milk (casein-whey separation)
Plant-based protein separation:
- Alfalfa leaves
- Sugar beet leaves
- Chickpeas
- Starch water
why hollow fiber membranes systems
- Lower energy and water consumption
- Longer lifetime of the Membranes
- Protein purity levels
- Vertical orientation
- Ability to handle negative TMP
KEY FEATURES
CONSISTENT QUALITY CASEIN AND WHEY
- Optimized pore size distribution that offers you a reliable retention of casein proteins
- Made from polyethersulphone – Ideal polymer for food contact, cleaning chemicals and high temperatures
- Longer lifetime
- Predictable expenses for the membranes, via a fixed fee per ton
How can you benefit?
⦁ Compact Design that offers you lower CapEx and a lower footprint
⦁ High Quality Components
⦁ Predictable OpEx for maintenance
⦁ Easy replacement of spiral wound or ceramic membrane units - reuse tanks and CIP unit that offers you a lower CapEx
⦁ Fully automated, turnkey delivery
⦁ Minimal time for installation
⦁ Service Package: Spare parts, Reporting & Monitoring, 24/7 Support
BENEFITS VS SPIRAL WOUND
⦁ Lower water and chemical consumption
⦁ Minimal space required
⦁ Improved change-over time
⦁ Higher hygienic level
INSTALLATION IN LITHUANIA
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