Hollow fiber membranes present a cost-effective way to filtrate large volumes. As hollow fiber membranes can be manufactured in different diameters, this membrane technology offers great versatility in the handling of different streams, from the filtration of very clean groundwater to the treatment of very polluted wastewater.
Due to their inside-out configuration, hollow fiber membranes can be easily tested for integrity and are the preferred separation method for water, beer and wine filtration in the beverage industry.
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The X-Flow HFS60 is a polymeric ultrafiltration module for the removal of colloidal matter, such as silica, in the treatment of surface water, ground water, and effluent, and pretreatment in demin plants.
The X-Flow HFW1000 hollow fiber nanofiltration membranes provide superior removal of organic matter and color components in the treatment of surface water and WWTP effluent, with a limited reduction of bivalent salts.
The Pentair X-Flow R100 microfiltration Membrane Element has been the chosen method of filtration for wines, wine must, juices, milk, vinegar and beer.
The R30 membrane modules deliver a superior filtration method in the production of food & beverages, including beer, wine, cider and milk.
This year marks a major milestone in the history of beer: Twenty years ago, our first Pentair Beer Membrane Filtration (BMF) System was sold. This technology has come a long way. It all starte...
BE THE CHANGE: WOLRD WATER DAY Water flows through everything we do, from the water we drink in our homes, to the infrastructure that shapes our communities, to the industries that drive our economy...