In the food and beverage industry, ensuring clean, fresh water of a specified quality and achieving cost-efficiency are paramount. Traditional filtration methods often fall short, introducing contaminants, degrading quality, and consuming excessive energy.
Pentair X-Flow Membrane filtration technology helps you address these challenges, providing a membrane filtration solutions that enhance product quality and reduces operational costs.
If you have any questions, please contact us.
Pentair X-Flow serves the Food & Beverage industry with proven ultrafiltration (UF) and microfiltration (MF) membrane technology for diverse needs. Rely on high-quality product water and efficient process water reuse, achieving significant cost reductions and regulatory compliance.
Dairy Filtration
Milk is rich in proteins and numerous essential nutrients. To concentrate or remove these proteins and nutrients Pentair X-Flow is offering a wide range of milk ultrafiltration(UF) and milk microfiltration(MF) membranes.
Casein-whey separation
Hollow Fiber Membranes are the ideal solution for the separation of casein-whey proteins from skimmed milk. We offer membrane filtration solutions for dairy-based protein separation and plant-based protein separation.
Wastewater Treatment
The Food & Beverage industry generates highly loaded wastewater streams. Biological systems, like Membrane Bioreactors (MBR), use membranes to separate water from active biomass, ensuring high-quality water for reuse.Pentair X-Flow provides solutions to build effective wastewater treatment systems.
Read more in our Guggisberg and Woodlands case study.
Filtration of Beer, wine, cider and juices
X-Flow microfiltration membranes, such as the R100, are widely used in the filtration of wine, cider, and juices. These membranes improve product quality, taste stability, environmental impact, and reduce product loss. They are also ideal for beer filtration.